Southern Sausage Gravy
I am an enormous fan of amazing white southern gravy. It is… a sacred thing to me. You can buy packets from the store which you pour into some water or milk and stir it around blaw blaw blaw but you should make your own. This is a very hearty and heavy food so don’t expect to go anywhere after eating it.
I also suggest to make it truly superb, add some creamy scrambled eggs, some bacon, and some American Cheese and make it a sandwich… it is truly killer. I mean literally, your heart will NOT thank you, but your taste buds and happiness will. I even had them one time with… mashed potatoes… food for thought.
1 Pound Ground Sausage
A Couple Cups Mixture of Whole Milk and Heavy Cream (it’s always better to have too much White Mixture than too little)
Flour as needed ( a few Tbs are best but don’t add too much or it’ll be way too thick)
Generous helping of Frank’s Hot Sauce
Salt and Pepper
Biscuits
Heat a large skillet over medium high and crumble the Sausage into it.
Let it crisp and cook and let its fat render until it’s pretty much done. Then add the Cream and Milk Mixture while scraping the skillet. Add as much as you’d like to make it thick or thin while also throwing in the Flour.
Pour some Frank’s into it, turn down the heat a little, and stir and stir until you’re done. Pour this deliciousness over some biscuits, or eggs, or potatoes, or anything and enjoy your coma.
