Greek Chicken Souvlaki with Veggies

Wether you use a skillet or you grill it, this fantastic Greek marinated Chicken with delicious Peppers, Zucchini, & Onions is fantastic. Eat it all by itself or better yet, grab you some Tzatziki, Feta Cheese, & Flatbread and make yourself a Souvlaki Gyro. And be liberal with your seasonings and other fixin’s. You can’t go wrong!

Chicken

• 1 Lb Chicken Breast cut into small nuggets

• 2 Garlic Cloves minced

• 1 Lemon juiced & zested

• 1 1/2 Tbs Olive Oil

• 1 Tbs Red Wine Vinegar

• 1 Tsp Liquid Smoke

• Fresh Rosemary Leaves

• 1 Tbs Honey

• 1 Tbs Oregano

• 2 Tsp Italian Seasoning or the like

• Shakes Aleppo Red Pepper Flakes

• Salt

• Pepper

• Olive Oil for cooking

Vegetables

• 1/4 Red Bell Pepper chunked

• 1/4 Green Bell Pepper chunked

• 1 Zucchini halved & sliced long ways

• 1/4 Sweet White Onion cut

• 1 Jalapeño halved & cut

• 1 Tbs Olive Oil

• Dash Liquid Smoke

• Dash Honey

• Dash Italian Seasoning

• Rosemary Leaves

• Dash Paprika

• Salt

• Pepper

• Olive Oil for cooking

1. For the Veggies, combine everything except the Olive Oil for cooking, into a large bowl by mixing and stirring and coating. Then pour the contents into a gallon sized bag and store in the fridge for 4 hours or more.

2. For the Chicken, combine everything except the Olive Oil for cooking, into that same large bowl by mixing and stirring and coating. Then pour the contents into a gallon sized bag and store in the fridge for 4 hours or more.

3. Once you’re ready to cook, get out your skillet, or turn on your grill and cook the Chicken and set aside.

4. Meanwhile, cook the veggies in a skillet on the grill or on the stove, either way.

5. Eventually, they’ll both be done and ready for you to combine on a plate or on a flatbread with some Tzatziki and Feta cheese. It’s that easy.